Lunch with Liz
Cavatappi & Cheese
A delicious twist on everyone’s favorite comfort food.
Ingredients (40 servings)
- Butter 1 lb
- Flour 1 c
- Milk 3 qts
- American Cheese 4lbs
- Salt 1 T
- Cayenne pepper 1 tsp
- Cavatappi Pasta 1 lb
Instructions
1. Bring a large pot of salted water to a boil and cook the pasta to al dente.
2. Melt butter in the bottom of a large stock pot.
3. Whisk in flour to form a roux; let bubble for a few minutes, whisking occasionally .
4. Slowly add the cold milk, whisking constantly.
5. After milk is completely incorporated, add the salt and cayenne.
6. Add in the American cheese in steps; stir continually until completely melted.
7. Add in the cooked pasta.
8. Transfer to serving pans. If holding, cover and put in a warming oven. Be sure to stir before serving.